At No Reservations Restaurant and Wine Bar, founder Liza Meli—the passionate restaurateur behind Miami favorites BarMeli and Ouzo’s Greek Taverna—invites you to experience her newest creation. Open since May 2023, “NR” is a cozy, Mediterranean-inspired escape, shaped by Liza’s rich heritage and travels through Greece, Spain, and Southern France.
The menu is a celebration of simple, soulful cooking—crafted for sharing, savoring, and pairing with our thoughtfully curated wines. Behind the kitchen magic are Peruvian Chef siblings Edgar and Ada Delgado, bringing warmth and authenticity to every dish.
Whether you’re here for a casual evening, a romantic night out, or a solo glass of wine and small bites, No Reservations is your neighborhood gem—intimate, eclectic, and always welcoming.
(4) wild cod fritters | spicy aioli side
Vegan
GF Vegan
(4) serrano ham | béchamel | truffle oil drizzle
GF (4) ricotta | walnut
GF marinated white anchovies | pink peppercorns | bread
GF Vegan - sumac | chick-peas | tahini | garlic
GF - Greek yogurt | cucumber | mint | lemon juice
GF - carp | olive oil | lemon juice
GF Spicy - sun-dried tomatoes | olive oil
duck | port wine | grapes | onion jam | bread
pork | cornichon | Dijon | bread
GF - cucumber | cherry tomatoes | bell peppers | red onions | Greek feta | kalamata olives
GF Vegan - arugula, red onion | carrots | celery | lemon vinaigrette
GF - goat cheese | walnuts | mint | balsamic vinaigrette
GF - cucumbers | cherry tomato | micro greens | zaatar | mint oil * (Lebanese strained yogurt cheese) *
graviera cow-sheep cheese blend | brandy | lemon juice | bread
GF Vegan - stewed in a rich tomato sauce | celery
GF - crumbled Greek feta | mint oil drizzle
GF - Cypriot goat-sheep cheese blend | roasted cherry tomatoes
GF - tomato | onions | garlic | walnuts | Feta | mint
GF Vegan - (4) herbed rice | pine-nuts
*semi-soft | creamy texture | mild | fruity *
*semi-hard | rich | earthy | nutty *
*semi-hard | rich | buttery | goat & cow blend *
*semi-soft | slightly sweet flavor | smooth | creamy texture *
*soft | creamy texture | mild*
GF - (8) lemon | white wine | cherry tomatoes | bread
GF - snails (unshelled) sautéed w/ mushrooms | brandy | garlic cream
GF Spicy - (2) harissa spiced yogurt marinade | chick-pea side | tzatziki
GF - (3) lamb-beef blend | tzatziki sauce side
GF
GF - 8oz | lemon-caper sauce | sautéed French beans
GF -8oz served over sautéed spinach
beer battered wild cod | tartare sauce side | coleslaw
Argentina | 8oz grass-fed beef tenderloin pepper-cream sauce side | potato wedges
Argentina, Urien Loza | 16 oz grass -fed | potato wedges
NZ | served w/ Greek salad | potato wedges | Half rack - $30 | Full rack-$58
GF - (2) served w/ giant lima bean stew
GF - ground beef-tomato | potato | eggplant | greek yogurt- cheese topping
rigatoni pasta | meat sauce, topped w/a creamy cheese sauce
8 oz ground lamb-beef blend | tzatziki side | stewed tomato | brioche bun | potato wedge
crust less | blend of 4 cheeses | spiced berry compote
(3) greek yogurt honey side
* "karithopita" w/ vanilla ice-cream *
topped w / brandied cherries
honey drizzle | walnuts | dried figs
"portokalopita" topped w/syrup
mango juice | sparkling wine aperol spritz … 13 prosecco | soda | orange slice | ic
blue curacao | prosecco | soda
red wine | sprite | ice
prosecco | soda | orange slice | ice
fresh fruit | brandy | no added sugar
tangerine juice | sparkling wine
187ml- mini split bottle
henri gaillard, France
macabeo.- Manchuela, Spain
* redentore: Veneto, Italy *
raw - Portugal: slight effervescent
redentore: Veneto, Italy
roditis - moschofilero: Peloponnese, Greece
'pignocco' castelli di jesi DOC: Marche: Italy
martinolles: Limoux, Languedoc France
no luar: Rias Baixas, Spain
kir yianni: northern Greece
sangiovese - merlot: rosso dei poggi
redentore: Veneto, Italy
altano : Duoro Valley, Portugal
agiorgitiko-cabernet skouras: Peloponnese, Greece
Cabernet - Merlot: Maison Noble, France:
martinolles: Languedoc-Roussillon, France
guiliana vicini: Italy
kaiken: Mendoza, Argentina
can; coke | diet : sprite
Mango | Orange | Tangerine
Craving a night of bold wines and shareable bites? Don’t just browse—book your table and indulge in the full No Reservations experience. Whether it’s a casual catch-up or something a little more special, we’ll have your spot ready.
Offering guests a true neighborhood gem where you can sit back, relax and enjoy simply prepared, delicious dishes & drinks made for sharing & pairing.
10990 Biscayne Blvd #13 Miami, FL 33161
“Entrance & complimentary parking in the back”
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