Our Menu

No Reservations Restaurant and Wine Bar

Welcome to Our Table

At No Reservations Restaurant and Wine Bar, founder Liza Meli—the passionate restaurateur behind Miami favorites BarMeli and Ouzo’s Greek Taverna—invites you to experience her newest creation. Open since May 2023, “NR” is a cozy, Mediterranean-inspired escape, shaped by Liza’s rich heritage and travels through Greece, Spain, and Southern France.

The menu is a celebration of simple, soulful cooking—crafted for sharing, savoring, and pairing with our thoughtfully curated wines. Behind the kitchen magic are Peruvian Chef siblings Edgar and Ada Delgado, bringing warmth and authenticity to every dish.

Whether you’re here for a casual evening, a romantic night out, or a solo glass of wine and small bites, No Reservations is your neighborhood gem—intimate, eclectic, and always welcoming.

Weekly Highlights:

Snack "N" Chat

  • croquetas de bacalao $12

    (4) wild cod fritters | spicy aioli side

  • crispy potato wedges ~ spicy aioli side $10

    Vegan

  • spinach & cheese filo triangles (4) $12
  • mediterranean marinated olives $8

    GF Vegan

  • croquetas de jamon $12

    (4) serrano ham | béchamel | truffle oil drizzle

  • prosciutto wrapped dates $10

    GF (4) ricotta | walnut

  • boquerones $10

    GF marinated white anchovies | pink peppercorns | bread

MEDITERRANEAN DIPS

Served with baked ciabatta bread
Veggie sticks | 3 Extra Bread | 4

  • classic hummus $8

    GF Vegan - sumac | chick-peas | tahini | garlic

  • tzatziki $8

    GF - Greek yogurt | cucumber | mint | lemon juice

  • mixed dip combo $20
  • taramosalata (fish roe) $8

    GF - carp | olive oil | lemon juice

  • piquillo pepper & feta dip $8

    GF Spicy - sun-dried tomatoes | olive oil

PÂTÉS

  • duck liver mousse $16

    duck | port wine | grapes | onion jam | bread

  • pâté de campagne - French rustic style $14

    pork | cornichon | Dijon | bread

SALADS

  • rustic Greek $16

    GF - cucumber | cherry tomatoes | bell peppers | red onions | Greek feta | kalamata olives

  • lemony chick-pea $14

    GF Vegan - arugula, red onion | carrots | celery | lemon vinaigrette

  • roasted beets & arugula $16

    GF - goat cheese | walnuts | mint | balsamic vinaigrette

  • labneh $14

    GF - cucumbers | cherry tomato | micro greens | zaatar | mint oil * (Lebanese strained yogurt cheese) *

HOT CHEESE & VEGGIE PLATES

  • flaming cheese saganaki $16

    graviera cow-sheep cheese blend | brandy | lemon juice | bread

  • stewed Greek giant lima beans $14

    GF Vegan - stewed in a rich tomato sauce | celery

  • grilled zucchini slices $14

    GF - crumbled Greek feta | mint oil drizzle

  • baked halloumi cheese $16

    GF - Cypriot goat-sheep cheese blend | roasted cherry tomatoes

  • roasted eggplant $18

    GF - tomato | onions | garlic | walnuts | Feta | mint

  • stuffed grape leaves $8

    GF Vegan - (4) herbed rice | pine-nuts

CHEESE & CHARCUTERIE

CHOICE OF TWO - $12 FOUR - $22 | SIX - $32
Served w/ bread, fruits & nuts

  • "drunken goat" cheese - Murcia, Spain

    *semi-soft | creamy texture | mild | fruity *

  • gruyère cheese - Switzerland

    *semi-hard | rich | earthy | nutty *

  • prosciutto di parma - Italy
  • soppressata salami - Calabria, Italy
  • graviera cheese - Naxos, Greece

    *semi-hard | rich | buttery | goat & cow blend *

  • smoked gouda cheese - Holland

    *semi-soft | slightly sweet flavor | smooth | creamy texture *

  • brie cheese - France

    *soft | creamy texture | mild*

MEZE ~ TAPAS

smaller plates great for sharing

  • wild garlic shrimp $22

    GF - (8) lemon | white wine | cherry tomatoes | bread

  • escargots a la flambé $20

    GF - snails (unshelled) sautéed w/ mushrooms | brandy | garlic cream

  • organic chicken thigh skewers $18

    GF Spicy - (2) harissa spiced yogurt marinade | chick-pea side | tzatziki

  • keftedes "Greek meatballs" $16

    GF - (3) lamb-beef blend | tzatziki sauce side

MAINS

Seafood

  • whole mediterranean roasted branzino $36

    GF

  • pan seared wild snapper filet $25

    GF - 8oz | lemon-caper sauce | sautéed French beans

  • roasted salmon filet "Faroe Island" $28

    GF -8oz served over sautéed spinach

  • down under fish 'n' chips $24

    beer battered wild cod | tartare sauce side | coleslaw

Beef & Lamb

  • filet mignon $36

    Argentina | 8oz grass-fed beef tenderloin pepper-cream sauce side | potato wedges

  • boneless ribeye steak $48

    Argentina, Urien Loza | 16 oz grass -fed | potato wedges

  • roasted baby lamb chops $30 - 58

    NZ | served w/ Greek salad | potato wedges | Half rack - $30 | Full rack-$58

  • moroccan spiced lamb merguez sausage $26

    GF - (2) served w/ giant lima bean stew

Greek Classics

  • moussaka $25

    GF - ground beef-tomato | potato | eggplant | greek yogurt- cheese topping

  • pastistio $25

    rigatoni pasta | meat sauce, topped w/a creamy cheese sauce

  • the Greek burger $24

    8 oz ground lamb-beef blend | tzatziki side | stewed tomato | brioche bun | potato wedge

SWEET ENDINGS

  • basque cheesecake $12

    crust less | blend of 4 cheeses | spiced berry compote

  • pistachio baklava $11

    (3) greek yogurt honey side

  • greek spiced walnut cake $11

    * "karithopita" w/ vanilla ice-cream *

  • chocolate molten lava cake $12

    topped w / brandied cherries

  • real greek yogurt w/ pistachio $11

    honey drizzle | walnuts | dried figs

  • orange-olive oil cake $11

    "portokalopita" topped w/syrup

COCKTAILS / APERITIFS

  • mango bellini $13

    mango juice | sparkling wine aperol spritz … 13 prosecco | soda | orange slice | ic

  • blue moon spritz $13

    blue curacao | prosecco | soda

  • tinto de verano $12

    red wine | sprite | ice

  • aperol spritz $13

    prosecco | soda | orange slice | ice

  • red sangria $13

    fresh fruit | brandy | no added sugar

  • mimosa $13

    tangerine juice | sparkling wine

BEERS

  • mythos premium lager - Greece $10
  • voodoo ranger IPA - Colorado $10
  • guinness extra stout dark - Ireland $9
  • belle epoque 1900 blonde - France $9

SPARKLING WINE

  • prosecco extra brut - Italy $15

    187ml- mini split bottle

  • ♥ cava brut nature - Spain $14 | 52

ROSE & SKIN CONTACT WINE

  • cotes de provence rose $14 | 48

    henri gaillard, France

  • ♥ skin contact "orange" $14 | 48

    macabeo.- Manchuela, Spain

WHITE WINE

  • ♥ sauvignon blanc $14 | 48

    * redentore: Veneto, Italy *

  • ♥ vinho verde $13 | 45

    raw - Portugal: slight effervescent

  • ♥ pinot grigio $13 | 45

    redentore: Veneto, Italy

  • ♥ zoe white blend $13 | 45

    roditis - moschofilero: Peloponnese, Greece

  • ♥ verdicchio $14 | 48

    'pignocco' castelli di jesi DOC: Marche: Italy

  • chardonnay $14 | 48

    martinolles: Limoux, Languedoc France

  • albarinho $15 | 52

    no luar: Rias Baixas, Spain

  • ♥ assyrtiko $15 | 52

    kir yianni: northern Greece

RED WINe

  • toscana rosso (super tuscan) $14 | 48

    sangiovese - merlot: rosso dei poggi

  • ♥ cabernet sauvignon $14 | 48

    redentore: Veneto, Italy

  • touriga blend $13 | 45

    altano : Duoro Valley, Portugal

  • ♥ zoe red blend $14 | 48

    agiorgitiko-cabernet skouras: Peloponnese, Greece

  • Bordeaux Supérieur $15 | 50

    Cabernet - Merlot: Maison Noble, France:

  • pinot noir $14 | 48

    martinolles: Languedoc-Roussillon, France

  • montepulciano d'abruzzo $14 | 48

    guiliana vicini: Italy

  • malbec reserva $15 | 54

    kaiken: Mendoza, Argentina

NON-ALCOHOLIC BEVERAGES

  • lyre's Amalfi spritz $13
  • sauvignon blanc white wine $13
  • Soda $4

    can; coke | diet : sprite

  • bottled sparkling or still Water zagori, Greece $8
  • heineken beer $8
  • Juice $6

    Mango | Orange | Tangerine

Tempted? Let’s Make It a Date

Craving a night of bold wines and shareable bites? Don’t just browse—book your table and indulge in the full No Reservations experience. Whether it’s a casual catch-up or something a little more special, we’ll have your spot ready.